Nutrition and Dietetics - B.S.

Required Courses:

• NUTR 141 - Food Service Sanitation or Sanitation Certificate from an accredited provider
• NUTR 200 - Fundamentals of Foods
• NUTR 250 - Nutrition -required for those who have added NUTR 250 through transfer credit.
• NUTR 251 - Advanced Basic Nutrition
• NUTR 290 - Nutritional Biochemistry
• NUTR 299 - Community-Based Learning
• NUTR 345 - Nutrition Communication Skills
• NUTR 375 - Principles of Food Service Purchasing
• NUTR 390 - Experimental Foods
• NUTR 404 - Medical Nutrition Therapy I
• NUTR 407 - Quantity Food Production and Service
• NUTR 408 - Medical Nutrition Therapy II
• NUTR 409 - Community Nutrition
• NUTR 425 - Nutrition in Human Development

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• BIOL 152 - Human Anatomy and Physiology I
• BIOL 160 - Elementary Microbiology
• BIOL 252 - Human Anatomy and Physiology II
• CHEM 104 - Introductory Organic Chemistry

Additional Requirements:

A minimum of 15 hours in the major field must be completed at Dominican.

Possible Electives

• NUTR 220 - Sensory Evaluation
• NUTR 240 - Food Chemistry
• NUTR 370 - Food Processing
• NUTR 412 - Special Topics in Nutrition
• NUTR 440 - Seminar in Food Science

Recommendations:

It is advisable for interested freshmen to consult with an advisor in the department prior to registration and to take CHEM 101 , CHEM 104 , ENGL 101 , ENGL 102 , NUTR 200 , and NUTR 250  in their freshman year.

Accreditation Council for Education in Nutrition and Dietetics (ACEND) Requirements:

For those students interested in the Registered Dietitian/Registered Dietician Nutritionist (RD/RDN) credential, specific course work is required to meet the additional education competencies of the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a specialized accrediting body recognized by the United States Department of Education (USDE).

After completion of all courses and per verification statement policy, students are eligible for an ACEND supervised practice program/dietetic internship. This program includes a minimum of 1000 hours of supervised practice and successful completion, along with confirmation of a conferred graduate degree, and is required by the Commission on Dietetic Registration(CDR) in order to be eligible for application to take the Registration Examination for Dietitians and attain the RD/RDN credential.

Additional requirements beyond those of the nutrition and dietetics major include: 

• NUTR 101 - Introduction to Dietetics
    
• NUTR 280 - Multicultural Food Patterns
    
• NUTR 346 - Food and Nutrition Services Administration
    
• NUTR 420 - Introduction to Writing about Nutrition and Health
    
• NUTR 430 - Seminar in Medical Nutrition Therapy
    
• MATH 211 - Principles of Statistics
    
• PSYC 101 - General Psychology: The Science of Behavior
    

Verification Statement Policy for Didactic Program in Dietetics:

Completion of the requirements for the Dominican University Didactic Program in Dietetics (DPD) will be verified by the student advisor and DPD program director prior to issuing Accreditation Council for Education in Nutrition and Dietetics verification statements. All of the following requirements must be met:

• Meet nutrition and dietetics major or certificate requirements
• Minimum of B- letter grade in all nutrition department classes. Students who receive a grade lower than B- in these classes will be asked to retake the course in order to earn a B- or higher.
• Minimum of 30 hours of community or professional volunteer service in a nutrition science major area.