Nutrition Sciences

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Programs

• Nutrition and Dietetics - B.S.

• Culinology® - B.A.S.

• Master of Science-Nutrition
• Master of Science-Nutrition with Supervised Practice

• Certificate in Nutrition and Dietetics
• Individualized Supervised Practice Pathway (ISPP) Certificate
• Nutrition and Dietetics Minor
• Remote Individualized Supervised Practice Pathway (ISPP) Program

Courses

• NUTR 101 - Introduction to Dietetics
• NUTR 141 - Food Service Sanitation
• NUTR 200 - Fundamentals of Foods
• NUTR 220 - Sensory Evaluation
• NUTR 240 - Food Chemistry
• NUTR 250 - Nutrition
• NUTR 251 - Advanced Basic Nutrition
• NUTR 280 - Multicultural Food Patterns
• NUTR 290 - Nutritional Biochemistry
• NUTR 299 - Community-Based Learning
• NUTR 345 - Nutrition Communication Skills
• NUTR 346 - Food and Nutrition Services Administration
• NUTR 350 - Food Analysis and Quality Assurance
• NUTR 370 - Food Processing
• NUTR 375 - Principles of Food Service Purchasing
• NUTR 390 - Experimental Foods
• NUTR 404 - Medical Nutrition Therapy I
• NUTR 407 - Quantity Food Production and Service
• NUTR 408 - Medical Nutrition Therapy II
• NUTR 409 - Community Nutrition
• NUTR 410 - Food Product Development
• NUTR 412 - Special Topics in Nutrition
• NUTR 420 - Introduction to Writing about Nutrition and Health
• NUTR 425 - Nutrition in Human Development
• NUTR 430 - Seminar in Medical Nutrition Therapy
• NUTR 440 - Seminar in Food Science
• NUTR 450 - Independent Study
• NUTR 455 - Undergraduate/Certificate Nutrition Internship
• NUTR 461 - Nutrition Supervised Practice: Community
• NUTR 462 - Nutrition Seminar: Community
• NUTR 463 - Nutrition Supervised Practice II
• NUTR 464 - Nutrition Seminar: Outpatient/Specialty
• NUTR 465 - Nutrition Supervised Practice: Food Service Management
• NUTR 466 - Nutrition Seminar: Food Service Management
• NUTR 467 - Nutrition Supervised Practice: Clinical Nutrition
• NUTR 468 - Nutrition Seminar: Research Methods I
• NUTR 471 - Nutrition Supervised Practice: Community
• NUTR 472 - Nutrition Supervised Practice: Food Service Management
• NUTR 473 - Nutrition Supervised Practice: Outpatient
• NUTR 474 - Nutrition Supervised Practice: Specialty
• NUTR 508 - Research Methods I
• NUTR 509 - Advanced Clinical Nutrition
• NUTR 510 - Food, Health, and Social Justice
• NUTR 511 - Counseling and Health Communications
• NUTR 512 - Multicultural Approaches to Population Health
• NUTR 513 - Research Methods II
• NUTR 514 - Advanced Metabolism
• NUTR 515 - Principles of Sport Nutrition
• NUTR 516 - Integrative and Functional Medicine
• NUTR 517 - Smart Tools and Technologies
• NUTR 518 - Social Media in Nutrition
• NUTR 519 - Current Topics in Nutrition
• NUTR 520 - Special Topics in Nutrition
• NUTR 560 - Medical Spanish
• NUTR 590 - Independent Study
• NUTR 595 - Research
• NUTR 601 - Community Nutrition Supervised Practice
• NUTR 602 - Food Service Management Nutrition Supervised Practice
• NUTR 603 - Outpatient Nutrition Supervised Practice
• NUTR 604 - Specialty Nutrition Supervised Practice
• NUTR 605 - Clinical Nutrition Supervised Practice

Return to: Borra College of Health Sciences