Jun 12, 2026  
2026-2027 University Bulletin Working Copy 
    
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2026-2027 University Bulletin Working Copy
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NUTR 346 - Food and Nutrition Services Administration

3 Credit Hours
The course will apply operational leadership theories to the development of food and nutrition programs and services. Students will also learn to apply principles of human resource management, interpret public policy, and understand the legislative and regulatory basis of dietetic practice.

Prerequisite(s): NUTR 250  


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