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May 21, 2024
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NUTR 466 - Nutrition Seminar III 3 hours
Students will become aware of public policy activities including both legislative and regulatory initiatives. Students will learn to complete documentation that follows professional guidelines, guidelines required by health care systems, and guidelines required by various practice settings. Students will be introduced to qualitative and quantitative research methodologies. Students will practice the application of evidence-based guidelines, systemic reviews, and scientific literature in the nutrition care process model and other areas of dietetic practice. Course fee applies.
Prerequisite(s): Acceptance into the Master of Science in Nutrition or Individualized Supervised Practice Pathway (ISPP) Certificate program.
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