Apr 27, 2024  
Undergraduate Bulletin 2013-2014 
    
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Undergraduate Bulletin 2013-2014 [ARCHIVED BULLETIN]

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NUTR 380 - Food Engineering

3 hours
Study of the engineering concepts and unit operations in fluid flow, energy balance, and mass transfer.

Prerequisite(s): NUTR 370 , MATH 131 , and  PHYS 211 


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