Apr 27, 2024  
Undergraduate Bulletin 2013-2014 
    
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Undergraduate Bulletin 2013-2014 [ARCHIVED BULLETIN]

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NUTR 370 - Food Processing

3 hours
Covers general characteristics of raw food materials, and principles of food preservation, packaging, and sanitation.

Prerequisite(s): NUTR 240 , BIOL 160 


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