Apr 27, 2024  
Undergraduate Bulletin 2013-2014 
    
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Undergraduate Bulletin 2013-2014 [ARCHIVED BULLETIN]

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NUTR 240 - Food Chemistry

3 hours
Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization.

Prerequisite(s): CHEM 101  and CHEM 104 .


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