NUTR 465 - Nutrition Supervised Practice III

2 hours

This is the third of the four required supervised practice courses. Students will be placed in one of the following rotations: community, foodservice management, specialty/outpatient, or inpatient. Students will be required to meet specific ACEND competencies aligned with each rotation.

Prerequisite(s): Acceptance into the Coordinated Program in Dietetics - B.S. program.

DOMINICAN UNIVERSITY

OFFICE OF THE REGISTRAR

NUTR 465 - Nutrition Supervised Practice III