Food Science Minor

Required Courses:

• NUTR 141 - Food Service Sanitation
• NUTR 200 - Fundamentals of Foods
• NUTR 220 - Sensory Evaluation
• NUTR 250 - Nutrition
• Electives to complete a total of 18 to 24 semester hours selected in consultation with an advisor from the nutrition sciences department.

Additional Requirements:

A minimum of 9 hours in the minor field must be completed at Dominican.