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Nov 24, 2024
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Undergraduate Bulletin 2012-2013 [ARCHIVED BULLETIN]
Food Science - B.S.
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The food science major is designed for persons interested in general positions in the food science industry that may include activities such as food product development, quality assurance monitoring, or consumer education programs. An internship is required prior to graduation. Contact a faculty advisor in the nutrition sciences department for more information on the food science major. Major Requirements:
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Additional Requirements:
A minimum of 15 hours in the major field must be completed at Dominican. Recommendations:
Freshmen interested in this major should consult with an advisor in the department prior to registration and take CHEM 101 , CHEM 104 , ENGL 101 , and ENGL 102 in their freshman year. Institute of Food Technologists Requirements:
For those students interested in positions as food scientists, specific course work is required to meet the Institute of Food Technologists (IFT) undergraduate curriculum minimum standards for degrees in food science. Additional requirements include: |
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