This 30-credit graduate degree focuses on the areas of public health and community nutrition. This program is intended for students who have already completed their supervised practice requirements through a coordinated program or dietetic internship, as well as for students working in other health related careers. This is a fully online program.

Required Courses

Thirty semester hours, including:

NUTR 508 - Research Methods I
NUTR 510 - Food, Health, and Social Justice
NUTR 511 - Counseling and Health Communications
NUTR 512 - Multicultural Approaches to Population Health
NUTR 513 - Research Methods II
NUTR 514 - Advanced Metabolism
Complete 12 credit hours selected from the following elective courses:
NUTR 509 - Advanced Clinical Nutrition
NUTR 515 - Principles of Sport Nutrition
NUTR 516 - Integrative and Functional Medicine
NUTR 517 - Smart Tools and Technologies
NUTR 518 - Social Media in Nutrition
NUTR 519 - Current Topics in Nutrition
NUTR 560 - Medical Spanish
NUTR 595 - Research
EDU 655 - Language and Culture
EDU 776 - Integrating Technology Into Programming, Services, and Instruction
EDU 777 - Learning Theories and Instructional Designs
EDU 780 - Digital and Media Literacy in the Classroom
EDU 786 - Gaming in Education
LIS 755 - Information Policy
LIS 758 - Community Informatics
MCR 601 - Mediation Skills Training
MCR 635 - Circle Practice: Foundations of Restorative Justice
SPED 522 - Exceptional Students: Characteristics and the Special Education Process
SPED 659 - Managing Challenging Behavior
SWK 513 - Human Behavior in The Social Environment
SWK 646 - Social Work Practice with Lesbian, Gay, Bisexual, Transgendered Clients

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