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Apr 05, 2025
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Undergraduate Bulletin 2010-2012
Food Industry Management, B.S.
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This interdisciplinary major is designed for persons interested in managerial positions in commercial food service. Approximately half of the major includes courses in accounting, economics, and business administration, while the other half includes foods, nutrition, and food service systems management.
Major Requirements:
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Additional Requirements:
A minimum of one-half of the courses in the major field must be completed at Dominican. Majors in food industry management may elect to earn the Bachelor of Science or the Bachelor of Arts degree. Major requirements are the same for both degrees. |
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