Nutrition Sciences

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Programs

• Culinology® - B.S.
• Nutrition and Dietetics - B.S.

• Nutrition and Dietetics Minor

• Academy of Nutrition and Dietetics Certificate
• Coordinated Program in Nutrition Science and Dietetics Certificate
• Individualized Supervised Practice Pathway (ISPP) Certificate

Courses

• NUTR 101 - Introduction to Dietetics
• NUTR 141 - Food Service Sanitation
• NUTR 200 - Fundamentals of Foods
• NUTR 220 - Sensory Evaluation
• NUTR 240 - Food Chemistry
• NUTR 250 - Nutrition
• NUTR 251 - Advanced Basic Nutrition
• NUTR 280 - Multicultural Food Patterns
• NUTR 290 - Nutritional Biochemistry
• NUTR 299 - Community-Based Learning
• NUTR 345 - Nutrition Communication Skills
• NUTR 346 - Food and Nutrition Services Administration
• NUTR 350 - Food Analysis and Quality Assurance
• NUTR 370 - Food Processing
• NUTR 375 - Principles of Food Service Purchasing
• NUTR 390 - Experimental Foods
• NUTR 404 - Medical Nutrition Therapy I
• NUTR 407 - Quantity Food Production and Service
• NUTR 408 - Medical Nutrition Therapy II
• NUTR 409 - Community Nutrition
• NUTR 410 - Food Product Development
• NUTR 412 - Special Topics in Nutrition
• NUTR 420 - Introduction to Writing about Nutrition and Health
• NUTR 425 - Nutrition in Human Development
• NUTR 430 - Seminar in Medical Nutrition Therapy
• NUTR 431 - Nutrition Assessment Skills
• NUTR 440 - Seminar in Food Science
• NUTR 450 - Independent Study
• NUTR 455 - Culinology® Internship
• NUTR 461 - Nutrition Supervised Practice I
• NUTR 462 - Nutrition Seminar I
• NUTR 463 - Nutrition Supervised Practice II
• NUTR 464 - Nutrition Seminar II
• NUTR 465 - Nutrition Supervised Practice III
• NUTR 466 - Nutrition Seminar III
• NUTR 467 - Nutrition Supervised Practice IV
• NUTR 468 - Nutrition Seminar IV

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