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Nov 23, 2024
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NUTR 463 - Nutrition Supervised Practice II3 hours
This course will include 300 hours of experience in clinical nutrition, community nutrition, or food service/management settings. Students will observe and practice developing programs and services that promote consumer health, wellness, and lifestyle management to individuals and groups. Students will observe, simulate, and practice performing the nutrition care process for individuals and populations of differing ages and health status with a variety of medical conditions. Students will have experiences related to strategic application of principles of management and systems in the procurement, production, distribution and service to individuals and organizations. Students will spend time on an individualized rotation/ capstone project under supervision.
Prerequisite(s): Acceptance into the Coordinated Program in Nutrition Science and Dietetics Certificate or Individualized Supervised Practice Pathway (ISPP) Certificate program.
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