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NUTR 467 - Nutrition Supervised Practice IV3 hours
Students will spend 300 hours in either a clinical, community, or management setting to be developed under the supervision of the program director. Students will demonstrate an ability to integrate scientific information and research into practice in one area of dietetics. Students will conduct a research project using appropriate research methods, ethical procedures, and statistical analysis. They will select appropriate indicators and measures to be able to demonstrate achievement of clinical, programmatic, quality, productivity, economic, or other outcomes.
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