Sep 13, 2025  
Undergraduate Bulletin 2012-2013 
    
Undergraduate Bulletin 2012-2013 [ARCHIVED BULLETIN] Add to My Bulletin (opens a new window)

NUTR 407 - Quantity Food Production and Service

4 hours
Principles of quantity menu planning, food production, and service.

Prerequisite(s): NUTR 375 .



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