Mar 12, 2026  
Undergraduate Bulletin 2012-2013 
    
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Undergraduate Bulletin 2012-2013 [ARCHIVED BULLETIN]

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NUTR 220 - Sensory Evaluation

3 hours
Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients.

Prerequisite(s): NUTR 200 .


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