Dec 22, 2024  
Undergraduate Bulletin 2012-2013 
    
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Undergraduate Bulletin 2012-2013 [ARCHIVED BULLETIN]

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NUTR 202 - Applications of Foods

3 hours
This course provides direct application of selected food preparation and science principles. Mirrored after America’s Test Kitchen™, each class begins with a one-hour food preparation theory lecture and demonstration followed by a two-hour laboratory application and evaluation. Designed for students interested in developing a cause-effect relationship in food preparation.


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