NUTR 510 - Food, Health, and Social Justice

3 Credit Hours

This course will examine community-based solutions for eliminating health, nutrition education, and food access inequalities. Emphasis will be placed on examining policy implications and evaluation of strategies and programs. Additionally, mechanisms for increasing cultural sensitivity and creating cultural competence will be explored. Community participatory based research and interventions will be studied.

Prerequisite(s): Acceptance into the Nutrition - M.S. program, Nutrition with a Coordinated Program in Dietetics - M.S. program, Business Administration with a Coordinated Program in Dietetics - M.B.A. program, or Individualized Supervised Practice Pathway (ISPP) Certificate program.

DOMINICAN UNIVERSITY

OFFICE OF THE REGISTRAR

NUTR 510 - Food, Health, and Social Justice