Dec 21, 2024  
2022-2023 University Bulletin 
    
Catalog Navigation
  Bulletin Home
  Admissions, Financial Aid, and Student Accounts (Tuition and Fees)
  Academic Program Information
  Academic Regulations

  Rosary College of Arts and Sciences
  Brennan School of Business
  Borra College of Health Sciences
  College of Applied Social Sciences

  Course Descriptions
  Notifications

  Faculty
  Leadership
  Emeritus Faculty
  My Bulletin
HELP
2022-2023 University Bulletin [ARCHIVED BULLETIN]

Add to My Bulletin (opens a new window)

NUTR 472 - Nutrition Supervised Practice: Food Service Management

3 Credit Hours
This supervised practice course allows interns to apply previously acquired didactic knowledge in nutrition and dietetics and demonstrate entry-level Registered Dietitian skills and competency. This required course places the intern in food service management settings overseen by qualified preceptors as part of either our ACEND-accredited Coordinated Programs in Dietetics or Individualized Supervised Practice Pathway.  Interns will be required to meet specific ACEND required competencies aligned with planned intern learning activities/experiences, assignments, and projects associated with the food service management-based practice of Registered Dietitians. 

Prerequisite(s): Acceptance into the Coordinated Program in Dietetics - B.S. 


Add to My Bulletin (opens a new window)