NUTR 508 - Research Methods I

3 Credit Hours

This is the first course of a two-course sequence designed to cover fundamentals of research design. An essential component of this course is the successful completion of a research proposal to be implemented in the following semester, which incorporates proper research design, methodology, analysis, writing style, and writing format utilized in nutrition research journals.

Prerequisite(s): Acceptance into the Master of Science-Nutrition with Supervised Practice, Master of Business Administration with a Coordinated Program in Dietetics, or Individualized Supervised Practice Pathway (ISPP) Certificate program.