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Apr 23, 2024
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LAS 489 - You Are What You Eat: Good Food for the Good Life 3 Credit Hours
What should we eat for the good life? In this seminar, we will explore the ethical and aesthetic values that inform our daily decisions about food. We will explore the moral obligations that do (or might) guide those decisions, the role of pleasure in determining what counts as good food, the environmental and social consequences of food production and distribution, and the cultural and religious significance of what we eat.
Prerequisite(s): Senior standing.
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