Dec 30, 2024  
2022-2023 University Bulletin 
    
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2022-2023 University Bulletin [ARCHIVED BULLETIN]

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NUTR 407 - Quantity Food Production and Service

4 Credit Hours
Principles of quantity menu planning, food production, and service.

Prerequisite(s): NUTR 375  and either NUTR 141  or Food Sanitation Certificate.


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