Dec 30, 2024  
2022-2023 University Bulletin 
    
Catalog Navigation
  Bulletin Home
  Admissions, Financial Aid, and Student Accounts (Tuition and Fees)
  Academic Program Information
  Academic Regulations

  Rosary College of Arts and Sciences
  Brennan School of Business
  Borra College of Health Sciences
  College of Applied Social Sciences

  Course Descriptions
  Notifications

  Faculty
  Leadership
  Emeritus Faculty
  My Bulletin
HELP
2022-2023 University Bulletin [ARCHIVED BULLETIN]

Add to My Bulletin (opens a new window)

NUTR 370 - Food Processing

3 Credit Hours
Covers general characteristics of raw food materials, and principles of food preservation, packaging, and sanitation.

Prerequisite(s): NUTR 240  and BIOL 160  


Add to My Bulletin (opens a new window)