Nov 22, 2024  
2022-2023 University Bulletin 
    
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2022-2023 University Bulletin [ARCHIVED BULLETIN]

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NUTR 220 - Sensory Evaluation

3 Credit Hours
Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients.

Prerequisite(s): NUTR 200  and MATH 211 .


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