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May 20, 2024
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NUTR 513 - Research Methods II 3 Credit Hours
This is the second of a two-course sequence where students further develop application skills as it relates to research methodology. Understanding of epidemiological principles and topics such as quantitative and qualitative study procedures, including study design, data collection, and related analytical techniques will be the focus. The largest component of this course is successful implementation of a research study, which was developed in NUTR 508, and presentation of the findings at the end of the semester.
Prerequisite(s): NUTR 508 , Acceptance into the Master of Science-Nutrition program, Master of Science-Nutrition with Supervised Practice program.
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