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May 21, 2024
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NUTR 466 - Nutrition Seminar: Food Service Management 3 Credit Hours
Students will demonstrate in-depth understanding and application of the Code of Ethics of Registered Dietitians in all nutrition practice settings, foodservice management roles, responsibilities, and principals, organizational theories, and sustainability practices. Students will also demonstrate in-depth understanding of the importance and relevance of public policy initiatives to health equity and food security along with the importance of advocacy through completion of an advanced legislative action project along with other related learning activities, assignments, and projects.
Prerequisite(s): Acceptance into the Coordinated Program in Dietetics - B.S. program.
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