Nov 23, 2024  
2021-2022 University Bulletin 
    
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2021-2022 University Bulletin [ARCHIVED BULLETIN]

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NUTR 346 - Food and Nutrition Services Administration

3 Credit Hours
The course will apply operational leadership theories to the development of food and nutrition programs and services. Students will also learn to apply principles of human resource management, interpret public policy, and understand the legislative and regulatory basis of dietetic practice.

Prerequisite(s): NUTR 250  


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