May 20, 2024  
2021-2022 University Bulletin 
    
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2021-2022 University Bulletin [ARCHIVED BULLETIN]

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NUTR 350 - Food Analysis and Quality Assurance

3 Credit Hours
Study of the principles, methods, and techniques necessary for the analysis of food products and ingredients.

Prerequisite(s): NUTR 200 , NUTR 250  and CHEM 104 .


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