Apr 24, 2025  
2020-2021 University Bulletin 
    
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2020-2021 University Bulletin [ARCHIVED BULLETIN]

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NUTR 463 - Nutrition Supervised Practice II

Credit Hours 2
This is the second of the four required supervised practice courses. Students will be placed in one of the following rotations: community, foodservice management, specialty/outpatient, or inpatient. Students will be required to meet specific ACEND competencies aligned with each rotation.

Prerequisite(s): Acceptance into the Coordinated Program in Dietetics - B.S.  program.


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