Dec 08, 2025  
2020-2021 University Bulletin 
    
Catalog Navigation
  Bulletin Home
  Admission and Financial Aid
  Academic Program Information
  Academic Regulations

  Rosary College of Arts and Sciences
  Brennan School of Business
  Borra College of Health Sciences
  College of Applied Social Sciences

  Course Descriptions
  Notifications

  Faculty
  Leadership
  Emeritus Faculty
  Adjunct Faculty
  My Bulletin
HELP
2020-2021 University Bulletin [ARCHIVED BULLETIN]

Add to My Bulletin (opens a new window)

NUTR 370 - Food Processing

Credit Hours 4
Covers general characteristics of raw food materials, and principles of food preservation, packaging, and sanitation.

Prerequisite(s): NUTR 240  and BIOL 160 


Add to My Bulletin (opens a new window)