Dec 06, 2021  
Undergraduate Bulletin 2013-2014 
    
Undergraduate Bulletin 2013-2014 [ARCHIVED BULLETIN]

Food Industry Management Minor


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This interdisciplinary minor is designed for persons interested in managerial positions in commercial food service. Students complete a major in business administration , which includes courses in accounting, economics, and business administration, and the minor in food industry management, which includes foods, nutrition, and food service systems management. An internship is required prior to graduation.

Requirements:

Completion of a major in business administration .

Additional Requirements:


A minimum of one-half of the courses in the minor field must be completed at Dominican.

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