Mar 19, 2024  
2017-2018 University Bulletin 
    
2017-2018 University Bulletin [ARCHIVED BULLETIN]

Individualized Supervised Practice Pathway (ISPP) Certificate


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Dominican University Individualized Supervised Practice Pathway Certificate program has been granted accreditation from the Commission on Accreditation Council for Education in Nutrition and Dietetics (ACEND). ACEND policies for Individualized Supervised Practice Pathways (ISPPs) allow 1) graduates who did not match to a dietetic internship, but who possess a DPD verification statement, 2) individuals holding a doctoral degree without a DPD verification statement to apply for an ISPP; however eligibility requirements and options may vary by program. This program fulfills the supervised practice requirements to sit for the Examination for Registered Dietitian administered by the Commission on Dietetic Registration. The supervised practice includes an emphasis on cultural diversity in child nutrition, with 1200 hours of field experience divided between community, clinical, food management, and specialty rotations. Upon completion, students receive a Verification Statement for application to take the RD Exam.

To qualify for the ISPP, students must have a minimum of a bachelor’s degree, a Didactic Program in Dietetics (DPD) verification statement from an ACEND-accredited DPD program, and must not have received a match through the formal internship matching process.

Additional Information


The following courses can be waived based on  professional experience: NUTR 461 , NUTR 462 , and/or NUTR 463 . The process for assessing and granting credit for prior learning involves completing a competency evaluation form packet with appropriate signatures from former supervisors or professors. Job performance reviews can also be used to demonstrate competency in certain areas of practice.


Students may substitute any of following graduate-level courses with a corresponding name/content for the requirements outlined above. Contact your advisor for more information.

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