Nutrition Sciences

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Programs

• Culinology®, B.S.
• Food Industry Management, B.S.
• Food Science and Nutrition, B.A./B.S.
• Nutrition and Dietetics, B.A./B.S.

• Food Science and Nutrition Minor
• Nutrition and Dietetics Minor

• Nutrition and Dietetics Certificate

Courses

• NUTR 141 - Food Service Sanitation
• NUTR 200 - Fundamentals of Foods
• NUTR 202 - Applications of Foods
• NUTR 220 - Sensory Evaluation
• NUTR 240 - Food Chemistry
• NUTR 250 - Nutrition
• NUTR 251 - Advanced Basic Nutrition
• NUTR 275 - Sports Nutrition and Health Promotion
• NUTR 280 - Multicultural Food Patterns; Experiencing Culture Through Food of the Non-Western Third World
• NUTR 290 - Nutritional Biochemistry
• NUTR 299 - Service Learning
• NUTR 345 - Nutrition Communication Skills
• NUTR 350 - Food Analysis and Quality Assurance
• NUTR 370 - Food Processing
• NUTR 375 - Principles of Food Service Purchasing
• NUTR 380 - Food Engineering
• NUTR 390 - Experimental Foods
• NUTR 404 - Medical Nutrition Therapy I
• NUTR 407 - Quantity Food Production and Service
• NUTR 408 - Medical Nutrition Therapy II
• NUTR 409 - Community Nutrition
• NUTR 410 - Food Product Development
• NUTR 412 - Special Topics in Nutrition
• NUTR 425 - Nutrition in Human Development
• NUTR 430 - Seminar in Medical Nutrition Therapy
• NUTR 440 - Seminar in Food Science
• NUTR 450 - Independent Study
• NUTR 455 - Internship

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