Apr 18, 2024  
Undergraduate Bulletin 2014-2015 
    
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Undergraduate Bulletin 2014-2015 [ARCHIVED BULLETIN]

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NUTR 350 - Food Analysis and Quality Assurance

3 hours
Study of the principles, methods, and techniques necessary for the analysis of food products and ingredients.

Prerequisite(s): NUTR 200 , NUTR 250  and CHEM 104 .


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