Apr 19, 2024  
Undergraduate Bulletin 2014-2015 
    
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Undergraduate Bulletin 2014-2015 [ARCHIVED BULLETIN]

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NUTR 200 - Fundamentals of Foods

3 hours
Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week.


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