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Apr 27, 2024
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NUTR 465 - Nutrition Supervised Practice III3 hours
This course will include 300 hours in a food service operations environment. Students will have experiences related to strategic application of principles of management and systems in the procurement, production, distribution, and service to individuals and organizations. Under supervision, they will perform management functions related to safety, security, and sanitation that affect employees, customers, patients, facilities, and food. Students will develop a business plan for a product, program, or service. Students will participate in projects obtaining and analyzing financial data to access budget controls and maximize fiscal outcomes.
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