May 14, 2024  
Undergraduate Bulletin 2013-2014 
    
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Undergraduate Bulletin 2013-2014 [ARCHIVED BULLETIN]

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NUTR 355 - Nutrition In Food Product Development

3 hours
This course integrates the relationship between common health conditions and food modifications. Designed for culinology majors to examine how food product development interfaces with consumer nutrition needs.

Prerequisite(s): NUTR 200 , NUTR 250 .


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