May 02, 2024  
Undergraduate Bulletin 2012-2013 
    
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Undergraduate Bulletin 2012-2013 [ARCHIVED BULLETIN]

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NUTR 355 - Nutrition In Food Product Development

3 hours
This course integrates the relationship between common health conditions and food modifications. Designed for food science and culinology majors to examine how food product development interfaces with consumer nutrition needs.

Prerequisite(s): NUTR 200, NUTR 250.


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