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May 17, 2024
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NUTR 506 - Nutrition Seminar: Food Service Management 3 Credit Hours
Students will demonstrate in-depth understanding and application of the Code of Ethics of Registered Dietitians in all nutrition practice settings, foodservice management roles, responsibilities, and principals, organizational theories, and sustainability practices. Students will also demonstrate in-depth understanding of the importance and relevance of public policy initiatives to health equity and food security along with the importance of advocacy through completion of an advanced legislative action project along with other related learning activities, assignments, and projects. Students will be responsible for creating, managing, and leading discussions associated with relevant course issues as well as incorporating additional components and levels of complexity to projects/assignments as assigned by course instructor
Prerequisite(s): Acceptance into the Master of Science-Nutrition with Supervised Practice , Master of Business Administration with a Coordinated Program in Dietetics , or Individualized Supervised Practice Pathway (ISPP) Certificate program.
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