Apr 23, 2024  
2021-2022 University Bulletin 
    
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2021-2022 University Bulletin [ARCHIVED BULLETIN]

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NUTR 200 - Fundamentals of Foods

3 Credit Hours
Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee  applies.


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