Apr 24, 2024  
2020-2021 University Bulletin 
    
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2020-2021 University Bulletin [ARCHIVED BULLETIN]

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NUTR 240 - Food Chemistry

Credit Hours 4
Covers the basic composition, structure, and properties of foods and the chemistry of changes occurring during processing and utilization.

Prerequisite(s): CHEM 101  and CHEM 104 .


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