Apr 20, 2024  
2020-2021 University Bulletin 
    
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2020-2021 University Bulletin [ARCHIVED BULLETIN]

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NUTR 200 - Fundamentals of Foods

Credit Hours 3
Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee  applies.


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