Sep 26, 2020  
2019-2020 University Bulletin 
    
2019-2020 University Bulletin [ARCHIVED BULLETIN]

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NUTR 346 - Food and Nutrition Services Administration

3 hours
The course will apply operational leadership theories to the development of food and nutrition programs and services. Students will learn to evaluate budgets and interpret financial data. They will also learn to apply principles of human resource management, interpret public policy, and understand the legislative and regulatory basis of dietetic practice

Prerequisite(s): NUTR 250  



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