Sep 30, 2020  
2019-2020 University Bulletin 
    
2019-2020 University Bulletin [ARCHIVED BULLETIN]

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NUTR 200 - Fundamentals of Foods

3 hours
Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee  applies.



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