May 01, 2024  
2017-2018 University Bulletin 
    
2017-2018 University Bulletin [ARCHIVED BULLETIN]

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NUTR 350 - Food Analysis and Quality Assurance

3 hours
Study of the principles, methods, and techniques necessary for the analysis of food products and ingredients.

Prerequisite(s): NUTR 200 , NUTR 250  and CHEM 104 .



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