Apr 30, 2024  
Undergraduate Bulletin 2010-2012 
    
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Undergraduate Bulletin 2010-2012
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NUTR 370 - Food Processing


Covers general characteristics of raw food materials, and principles of food preservation, packaging, and sanitation. (3 hours)

Prerequisite(s): CHEM 104 , BIOL 160 , PHYS 211 , or consent of instructor.


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